The awards recognise Basque companies that incorporate innovation in the development of their products, processes or techniques, positioning the Basque food sector as a leader both inside and outside of the territory.
Looking to the second edition of the biennial awards, the customer conveyed to us the need for a brand identity for the awards, and the design and naming processes to favour their identification and recognition.
We value the objectives associated with food innovation, which we used as a concept for the creation of the brand, including elements reminiscent of nature. Developing a representative and memorable image that crosses borders with award-winning Basque companies working nationally.
The event recognises evolution and transformation, which served as our inspiration for the brand design. The typography reflects the transition that is taking place in the food industry from traditional products to new presentations, from a humanist style to a more digital one.
Our design for the BTEM Basque Country Food Innovation Awards won the Anuaria Award for the best logo for a product or service in 2019. Which is fantastic recognition by the Veredictas awards for the best design work produced in Spain.
Anuaria Selection 2019
Anuaria award to the best product or service logo